Executive Times

 

 

 

 

 

2005 Book Reviews

 

Bad Dirt: Wyoming Stories 2 by Annie Proulx

 

Rating: (Recommended)

 

 

 

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Cowboys

 

If, like me, you’ve read some of Annie Proulx’ earlier novels and stories, and finished a sentence wondering in frustration, “What was that all about?” you’re likely to enjoy her new story collection, Bad Dirt: Wyoming Stories 2. The previous Wyoming collection, Close Range, was more poetic than Bad Dirt, and the change is all for the better.

 

Here’s an excerpt, all of the story titled, “Summer of the Hot Tubs,” pp. 179-185:

 

Elk Tooth, Wyoming, has little going for it beyond the junkyard despite a population of nearly eighty people. If you want a fancy dinner or batteries or tampons you drive forty-four miles down Dog Ear Creek until you hit Sack and there are two stores and a garage. But Elk Tooth has its attractions—the three bars—Silvertip, the Pee Wee, and Muddy’s Hole.

The old tradition of pioneer wayside eating houses—road ranches—hangs on as well. There is one of these north of town which serves supper for three dollars although there is no menu choice and Mrs. Polidora uses paper plates, unsatisfactory if you like to hear your fork clink. Paper plates or not, Mrs. Polidora will put a platter of elk steaks on the table flanked by a big green bowl of mashed potatoes, a pitcher of milk gravy, and a saucer of chokecherry jelly. Somehow she can make that elk last a year.

In Elk Tooth everyone tries to be a character and with some success. There is little more to it than being broke, proud, ingenious and setting your heels against civilized society’s pull.

Mrs. Polidora’s steady customer is Willy Huson, who fixes trucks and lawn mowers in a minimal way. He was born and raised in Elk Tooth but for years lived in distant cities in distant states working as a mechanic for United Airlines. When questioned why he left a lucrative job to return to Elk Tooth he says, “I couldn’t take it no more.” What “it” is no one asks, for everyone in Wyoming knows of the red hell that lies beyond the state’s borders. He lives with a tan dog he calls Igor.

Willy Huson has neither workshop nor garage but tinkers in the narrow dirt run in front of his trailer. If the job is a big truck he parks it in the road and lies under it after putting up a folding sign at the curve. The sign says SAND HER DOWN, which is Willy’s way of saying “Go slow, mechanic in road.” Igor, seeing Willy lying in the road, follows his example and has been hit twice.

Sometimes, in a burst of energy, Willy continues to work on a vehicle after the problem is repaired, putting in salvaged hoses, running wires to buttons and switches. Deb Sipple, a character himself, once drove away in his 1983 Toyota pickup with a freshly flushed radiator and eleven toggle switches on the dashboard that activated nothing. Mrs. Straw Bird got her Explorer back with an enormous fixed spotlight on top that her husband said would do very well for spotting owls at night or enemy aircraft if it hadn’t been that the horn blew every time they switched on the beam. Customers pay what they feel the work is worth. Little that Willy Huson fixes runs longer than five days or fifty miles, whichever comes first, but the general feeling is that sometimes that is all you need—it will hold together long enough to get to Sack and the real garage.

At one time Willy Huson had started to build a garage onto the side of his trailer and framed out a lean-to with poles stolen from Forest Service buck fences—a pole here, another there. He nailed on four boards selected randomly from his pile of warped lumber, then quit. It is a point of pride in Elk Tooth to quit whenever and whatever needs quitting. If Willy Huson stops working on a lawn mower or skimobile or truck at a crucial time, it is the owner’s tough luck. Nothing can bring him back to something he’s quit.

He takes his time setting to work, and some vehicles sit in front of the trailer for months before he lifts their hoods. Bartender Amanda Gribb, who has once or twice 86’d Willy from the Pee Wee, waited seventeen weeks for her 1956 Chevrolet truck and worked up a grudge while she waited. She had taken it to him in the autumn. It was a spring day when she found a grimy postcard in her mailbox. It said, “fixed. come get it.” She got a lift out to the trailer with Sven Polidora, a little drunk but on his way home seven miles west of Huson’s trailer.

The truck stood forlorn with one wheel in the ditch. She called Willy’s name but there was no answer. She shrugged and got into the truck. There was a note on the seat. “leave money in mailbox.” She turned on the ignition first—no point in leaving money if it still didn’t run—and two tremendous explosions shook the vehicle. Fire spurted out the back end of the truck. The engine died. She looked in the rearview mirror and saw dozens of small burning objects scattered on Willy Huson’s grass, setting it on fire. She got out. Once she got beyond the idea of a terrorist attack the nuggets of fire looked familiar; one or two that had escaped ignition were plainly dog kibble. She scooped up the smoldering lumps with a tin can lying in the yard. She guessed that during the winter some enterprising mouse had stolen dog food from Igor’s dish and packed it away in the tailpipe of the truck. She put the smoking can in Willy’s mailbox along with a nickel, restarted the truck, and drove back to town trailing a stream of sparks and some coarse language.

 

 

Last summer a kind of madness swept through Elk Tooth, a passion for outdoor hot tubs. No one, of course, bought one. All of them were fashioned from scrap metal, old stock tanks, and odds and ends found at Donald’s Rawhide Cowboy Junkyard. The more fastidious built plank boardwalks around the tub perimeters to keep dirt and cactus spines out of the water. In a fuel pinch, sections of the walk could be tossed into the firebox. All the hot tubs were heated by wood-fired stoves.

Willy Huson, who sets his heels not only against the outside world but against Elk Tooth’s social leaders, was a holdout, full of scorn for outdoor bathing. “If I want a soak my ass I’ll drive up to Thermop.”

Thermopolis and its famed hot springs was 240 miles distant from Elk Tooth and clogged with tourists. A willingness to go there, said Deb Sipple, showed how Willy’s mind had been damaged by out-of-state residence.

“Thing is,” said Sipple, “I seen his expression when he was lookin at my hot tub. He’d give his left nut a have one just like it.”

Near the end of the summer Willy Huson visited his grandmother on the old family ranch near Lingle, where the Husons had run cows since 1872. Foraging through an equipment shed he came across an object that screamed “hot tub.” Better than “hot tub” it screamed “weird and unique hot tub unlike (and better than) any other.” With the help of his uncle Doug and two of Doug’s boys, Pliers and Rammy, he got it into Willy’s truck. He started back to Elk Tooth singing “Wrong-Eyed Jesus” along with Jim White.

His uncle chased after him for six miles, pulled abreast, and shouted into the rushing wind, “Don’t you want the tripod?”

“Hell, yes, I only got the one engine hoist and I need it a hoist engines.”

 

 

Back in Elk Tooth he made some effort to put his prize in a secluded spot, but given the nature of his property, a narrow strip of ground between a sheer cliff and the road, crowded with the house trailer, the lumber piles, seven or eight defunct trucks (for parts), the four-board garage, the doghouse, a dozen dead lawn mowers, a pile of stone, another of gravel, and a single young cottonwood tree, there was no secluded spot.

“Fuck em,” said Willy Huson.

He off-loaded the enormous inch-thick cast-iron pot, three feet across and last used in 1912 by some unknown biscuit hurler in the long-ago Huson fall roundup. He jimmied it into place near the cottonwood, about five feet from the road. It swayed ponderously from the massive tripod chain.

After a search Willy found two cut lengths of hose and taped them together. The tape held long enough to fill the kettle halfway, which he thought, figuring displacement, would be about right. A flotsam of mouse droppings, straw chaff, and rust particles floated to the surface. Adhering to the bottom was a crust of ninety-year-old dried son of a bitch stew. He split a few sticks of kindling, started a fire beneath the pot with a curl of tar paper, added chunk wood. Smoke rose. While he waited for the water to heat he practiced shooting at the wasps’ nest in the cottonwood with his .22 pistol.

At last steam rose from the kettle. There was a heavy and peculiar smell. He raked the coals and smoking wood out from under the pot and stripped down, draping his clothes over the projecting ends of the boards in the nearby lumber pile. The remnant of the son of a bitch stew, the size of a cow pie, had loosened from the bottom and floated on top of the water. He scooped it out with his hand and sent it flying into the road. The water in the tub was plenty hot. He put in one foot, then the other. The water rose above his knees. The water was very hot but not as hot as the iron bottom of the pot, which roasted the soles of his feet. He got out, danced in the cool dirt, pulled on his boots. Now the boots were full of grit.

He felt the rim of the pot. It was warm but not searing. He decided on a different entry trajectory and lowered himself until his more tender parts hung over the water and there he paused, suspended, as Mr. and Mrs. Ulysses Bird (brother and sister-in-law of Straw Bird) drove slowly by. Mrs. Bird started to wave, looked again, thought better of it.

 

 

Ulysses Bird walked into the Pee Wee Bar and said, “Goddamn, we just seen somethin. Willy Huson got hisself a cannibal pot hot tub. He looked like a missionary was goin a get boiled.” He described the tub, the closeness of it to the road, the agonized expression on Willy’s face as he sat hastily in the water, Mrs. Bird’s expression and exclamations as she thought of how she had almost waved.

Amanda Gribb, who was tending bar, listened closely. “Hey,” she said in her loud bartender voice. “Get on back there with this.” She opened the refrigerator and took out a package of frozen corn, a half-empty jar of maraschino cherries, foraged in the cupboard for a can of chile powder. “Drop these in his damn cannibal hot tub. If he’s goin a cook hisself let’s get some flavor in there. Hell, I’ll come with you, shake that chile where it will do some good.”

They went as quickly as they could. But Willy Huson was gone, clothes, gravelly boots, truck, and all. The pot steamed. The water was still hot, and in it floated a wasps’ nest. A few puzzled wasps flew around the cottonwood tree. There were wet footprints in the dust. There was no sense in wasting the chile, corn, and cherries if Willy wasn’t in his soup pot. There would proba¬bly be another time.

As they turned to leave Ulysses Straw Bird stepped on the son of a bitch stew, which, under the influence of the hot water, had metamorphosed into a black jellyfish. It clung to his boot like tar. He scraped it off with a stick, got the stick pronged into it, and held it up. It swung, glistening.

“Seems like it’s fresh, whatever it is,” he said. “It got the right shape but I doubt it ever come out a the south end of a cow. Looks more like a platypus’ afterbirth.”

Amanda Gribb suddenly took the stick from his hand and flipped the blob into the hot tub. “There, let him find that in his cannibal pot.”

Over the weeks the drought dried up the water in the cannibal hot tub and once again the son of a bitch stew lies dormant at the bottom.

 

 

It was only last month that Willy Huson reappeared driving a 1949 Land Rover and with a non-English-speaking Tibetan girlfriend at his side, two items which earned him towering status points in the Elk Tooth eccentricity race. He didn’t even glance at the cannibal pot; he had quit that.

 

Each story in Bad Dirt has something commendable about it. Some have a poignancy, some pitch-perfect humor. Finally, Proulx has captured rural cowboy life with a clear voice.

 

Steve Hopkins, January 25, 2005

 

 

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ã 2005 Hopkins and Company, LLC

 

The recommendation rating for this book appeared

 in the February 2005 issue of Executive Times

 

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